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<blockquote data-quote="DCUKMod" data-source="post: 2284662" data-attributes="member: 345386"><p>I would just add, [USER=480869]@HSSS[/USER] - if you intend to have beef femur or any other big bones, ask the butcher to cut them down. Without the practice they have, it can take a while to get through major bones.</p><p></p><p>Don't ask me how I know this.</p><p></p><p>I also always skim the fat from bone broth, otherwise I just find it too much.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2284662, member: 345386"] I would just add, [USER=480869]@HSSS[/USER] - if you intend to have beef femur or any other big bones, ask the butcher to cut them down. Without the practice they have, it can take a while to get through major bones. Don't ask me how I know this. I also always skim the fat from bone broth, otherwise I just find it too much. [/QUOTE]
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