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Message: <blockquote data-quote="Goonergal" data-source="post: 2284695" data-attributes="member: 368709">Looks like a trip to Lidl will be in order.Late to this discussion [USER=480869]@HSSS[/USER] but concur with the others. I’ve only made bone broth a couple of times, but wait for the fat to set on the top, take that off and store it for frying and then either use what remains as a base for other dishes, or drink it, although I much prefer solid food to liquid, so usually just end up drinking what remains after a nice hearty chunk of oxtail or short rib.</blockquote>

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