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<blockquote data-quote="DJC3" data-source="post: 2351297" data-attributes="member: 468536"><p>Not the food I expected to have today. Bought a slab of pork belly for dinner, bunged in a low oven but didn’t check the temperature - it was too low so by dinner time it wasn’t done enough. Left it a few more hours and we’ll have it tomorrow by which time it should melt like butter. ( made bacon cheeseburgers for dinner instead)</p><p>Also bought a joint of brisket. I Don’t normally like this cut but I’m keen to see if my new toy- the sous vide stick, can make it tender without being dry. It’s on now and set to cook for 48hr, so that’s Wednesday’s supper sorted. </p><p>No more cooking for a few days!</p></blockquote><p></p>
[QUOTE="DJC3, post: 2351297, member: 468536"] Not the food I expected to have today. Bought a slab of pork belly for dinner, bunged in a low oven but didn’t check the temperature - it was too low so by dinner time it wasn’t done enough. Left it a few more hours and we’ll have it tomorrow by which time it should melt like butter. ( made bacon cheeseburgers for dinner instead) Also bought a joint of brisket. I Don’t normally like this cut but I’m keen to see if my new toy- the sous vide stick, can make it tender without being dry. It’s on now and set to cook for 48hr, so that’s Wednesday’s supper sorted. No more cooking for a few days! [/QUOTE]
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