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<blockquote data-quote="bulkbiker" data-source="post: 2351815" data-attributes="member: 219467"><p>Anything that came from something with a face.</p><p>Any meat, fish, dairy(some people have trouble with it but most are ok) .</p><p>There's some people who start off with the ultimate elimination diet of beef and water only,. That can be all steaks or just as easily home made burgers.</p><p>I tend to go for some of the cheaper cuts of other meats.. pork belly, beef short ribs, lamb shoulder and slow cook them in stock to retain moisture then maybe a quick blast on the barbecue to crisp up the exterior (yes even in December)..</p><p>Today for dinner I had sliced salt beef, streaky bacon and fried eggs.</p><p>Yesterday beef stew with some cold leftover sirloin steak.</p><p>Poached chicken breasts are another, cooled in chicken stock then skin browned in the oven to crisp it up.</p></blockquote><p></p>
[QUOTE="bulkbiker, post: 2351815, member: 219467"] Anything that came from something with a face. Any meat, fish, dairy(some people have trouble with it but most are ok) . There's some people who start off with the ultimate elimination diet of beef and water only,. That can be all steaks or just as easily home made burgers. I tend to go for some of the cheaper cuts of other meats.. pork belly, beef short ribs, lamb shoulder and slow cook them in stock to retain moisture then maybe a quick blast on the barbecue to crisp up the exterior (yes even in December).. Today for dinner I had sliced salt beef, streaky bacon and fried eggs. Yesterday beef stew with some cold leftover sirloin steak. Poached chicken breasts are another, cooled in chicken stock then skin browned in the oven to crisp it up. [/QUOTE]
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