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Carrot cake, gluten free and low carb
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<blockquote data-quote="Listlad" data-source="post: 2060067" data-attributes="member: 499223"><p>I think I fell into a lot of traps along the way.</p><p></p><ul> <li data-xf-list-type="ul">Didn’t melt the butter enough.</li> <li data-xf-list-type="ul">Couldn’t grate the carrots - too many and too small - so microwaved them and puréed them</li> <li data-xf-list-type="ul">Perhaps didn’t use enough sweetner in the cake.</li> <li data-xf-list-type="ul">The density was a bit odd. A bit flat, dare I say eggy. As opposed to light and fluffy. Maybe it needed more air in it?</li> </ul><p></p><p></p><p>I am not happy with Truvia except it is okay for baking. Just tastes odd. But don’t they all?</p><p></p><p>Yes it is edible. The kid likes it. Mrs Listlad doesn’t. The little one enjoyed helping to make it. The cream (Philadelphia) was good.</p></blockquote><p></p>
[QUOTE="Listlad, post: 2060067, member: 499223"] I think I fell into a lot of traps along the way. [LIST] [*]Didn’t melt the butter enough. [*]Couldn’t grate the carrots - too many and too small - so microwaved them and puréed them [*]Perhaps didn’t use enough sweetner in the cake. [*]The density was a bit odd. A bit flat, dare I say eggy. As opposed to light and fluffy. Maybe it needed more air in it? [/LIST] I am not happy with Truvia except it is okay for baking. Just tastes odd. But don’t they all? Yes it is edible. The kid likes it. Mrs Listlad doesn’t. The little one enjoyed helping to make it. The cream (Philadelphia) was good. [/QUOTE]
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