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Message: <blockquote data-quote="ChocFish" data-source="post: 28192" data-attributes="member: 981">Hi Stuboy, I copied and pasted this for you - post me a slice will you >! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />All the bestKarenOh YUM! THIS is the BEST tasting cake! very low fat, no sugar, and low carb! this is a dieters dream! it has the taste of a REAL! cake (cakes with real sugar and real butter and flour etc) but without all the bad calories and fat and carbs from a REAL cake! HAHA! Dam I am good! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /> and now for your PURE ENJOYMENT! here is my recipe!....LOW CARB, LOW FAT, NO SUGAR CARROT CAKE5 Eggs SeparatedGrated Rind of 1 lemon1 1/4  cups Xylitol OR Fructose OR Pureed Prunes OR sugar (OR parkinson causing, neurological degenerative artificial sweetener) <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue    :p" loading="lazy" data-shortname=":p" /> (I used Xylitol)2 large carrots finely grated (equal to 2 cups)2 cups packaged Almond meal (ground almonds)Half a cup Whey protein powder (OR 1/2 cup plain wholemeal flour)1 teaspoon baking powderICING1 packaged LOW FAT cream cheeseJuice of 1 lemon1 teaspoon Vanilla essenceQuarter of a cup - 1/2 cup Xylitol (OR fructose OR artificial sweetener OR sugar if you can take the carbs!)Chopped WalnutsMETHODGrease a deep 23 cm round pan and line with greasproof paper at the bottom (or use olive oil and spray a silicone round pan and line base with the greasproof paper as I did )Beat egg yolks with lemon rind and sugar OR artificial sugar OR sugar substitute in a small bowl of electric mixer until thick, transfer to large bowl, stir in carrot, almonds and whey powder OR flour (with the baking powder already stirred into the flour). Beat egg WHITES with a very clean mixer and bowl (your powerful mix master with the special whisk does the best job!) until soft peaks form, fold gently into carrot mixture. Pour mixture into prepared pan, bake in moderate oven for about 1 hour.  When cool ice with icing.ICINGUse the whisk on your mix master and cream the cream cheese, sugar OR sugar substitute with lemon juice and vanilla essence, adding more sugar if needed (I had to taste and add more, a tablespoon at a time to get preferred taste) Spoon over cold cake then sprinkle with chopped walnuts.  Eat and ENJOY!Can be Frozen without difficulty! YUM! - even tastes great frozen!</blockquote>

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