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Casserole dish not for oven?
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<blockquote data-quote="Salvia" data-source="post: 1669393" data-attributes="member: 278312"><p>I must be as ignorant as you, Hampshire_Lad because I would associate a casserole dish with the oven; for the hob I would look for a stewpot, or similar. We live and learn (or maybe the Hasiry Bikers are seeking to change the world!! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite9" alt=":eek:" title="Eek! :eek:" loading="lazy" data-shortname=":eek:" />)</p><p></p><p>I agree with wiflib, that when you return it to the shop (if you decide to do that), it might be a good idea for you to look at slow cookers instead. They can be very versatile, and you don't have to stay in to watch over them. Just bung all your ingredients inside, switch on and they can be left for the whole day, if needed. You can go to work, out shopping, in the garden, anything you like - and when you get home your dinner is there - cooked, ready and waiting! Can be a godsend for busy people.</p></blockquote><p></p>
[QUOTE="Salvia, post: 1669393, member: 278312"] I must be as ignorant as you, Hampshire_Lad because I would associate a casserole dish with the oven; for the hob I would look for a stewpot, or similar. We live and learn (or maybe the Hasiry Bikers are seeking to change the world!! :eek:) I agree with wiflib, that when you return it to the shop (if you decide to do that), it might be a good idea for you to look at slow cookers instead. They can be very versatile, and you don't have to stay in to watch over them. Just bung all your ingredients inside, switch on and they can be left for the whole day, if needed. You can go to work, out shopping, in the garden, anything you like - and when you get home your dinner is there - cooked, ready and waiting! Can be a godsend for busy people. [/QUOTE]
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