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Message: <blockquote data-quote="Soozieann" data-source="post: 1786224" data-attributes="member: 409568"><p>I did this last Sunday with a roast, everyone loved it including my five year old grandson. I used Philli, Alpro cream and topped with cheddar. When I used to make it with flour based sauce, I always added mustard powder, can't think how I can incorporate it as everything is a wet ingredient. Doing it today with roasted chicken thighs, sprouts in balsamic dressing.</p></blockquote><p></p>

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