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Message: <blockquote data-quote="Yorksman" data-source="post: 378347" data-attributes="member: 55568">If you like cauli, try a very thick cauliflower and cheese soup. You can get it so thick it is like mashed potato, though it doesn't taste like potato. Just slow cook it. 90 mins, 2 hours, add extra cauli to this recipe and I use emmentaler cheese, less broth, depends on how thick you want it, and less cream:<a href="http://thelckitchen.blogspot.co.uk/2012/05/cauliflower-cheese-soup.html" target="_blank">http://thelckitchen.blogspot.co.uk/2012 ... -soup.html</a></blockquote>

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