LittleSue
Well-Known Member
- Messages
- 647
- Type of diabetes
- Type 1
- Treatment type
- Pump
I'm finally going to try cauliflower "rice" and cauli "mash". I'm not the world's best cook and somewhat impatient, so would prefer to get it right first time...
I gather for "rice" I need to fry the cauliflower. Do I then grate it, or just break it up with a fork?
For "mash", do I fry the cauliflower, or boil in a saucepan? How soft does it need to get?
For both - does microwaving work? Am I just cooking the florets or the stalks too? (My pet rabbits want to know if they can still have the raw stalks!)
Any tips gratefully received.
I gather for "rice" I need to fry the cauliflower. Do I then grate it, or just break it up with a fork?
For "mash", do I fry the cauliflower, or boil in a saucepan? How soft does it need to get?
For both - does microwaving work? Am I just cooking the florets or the stalks too? (My pet rabbits want to know if they can still have the raw stalks!)
Any tips gratefully received.