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Cauliflower Rice
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<blockquote data-quote="Rachox" data-source="post: 1692520" data-attributes="member: 400972"><p>I do use cauli rice with curry and I’ve made a cauli rice kedgeree. To save making my own which is a faff I buy pouches of it from Tesco, you just snip the top off and microwave it for a couple of mins. It’s a good cupboard stand by. I actually prefer it now to rice. I also like using butternut squash as a pasta substitute, as ‘spaghetti’ with a bolognese or sliced into sheets to make a ‘lasagne’. I also kid my eye when I make a stir fry by replacing noodles with bean sprouts. Explore Cuisine do tasty alternatives to spaghetti and fettuccini which I use too.</p></blockquote><p></p>
[QUOTE="Rachox, post: 1692520, member: 400972"] I do use cauli rice with curry and I’ve made a cauli rice kedgeree. To save making my own which is a faff I buy pouches of it from Tesco, you just snip the top off and microwave it for a couple of mins. It’s a good cupboard stand by. I actually prefer it now to rice. I also like using butternut squash as a pasta substitute, as ‘spaghetti’ with a bolognese or sliced into sheets to make a ‘lasagne’. I also kid my eye when I make a stir fry by replacing noodles with bean sprouts. Explore Cuisine do tasty alternatives to spaghetti and fettuccini which I use too. [/QUOTE]
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