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Cauliflower Rice
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<blockquote data-quote="becca59" data-source="post: 1692635" data-attributes="member: 264425"><p>Just had it for lunch today lightly fried in coconut oil. It is my new favourite thing. I resisted that and courgetti for a couple of years, thinking it was bonkers. I am now sorry I didn’t give in earlier. I do not understand the problem with prep it takes seconds in my food processor and it’s amazing how little you need. 100-120g my usual. As Scimama says freeze a batch. </p><p>I bought a butternut squash today as they were on offer at Lidl’s and will be trying it as a pasta substitute this weekend. Wish me luck.</p></blockquote><p></p>
[QUOTE="becca59, post: 1692635, member: 264425"] Just had it for lunch today lightly fried in coconut oil. It is my new favourite thing. I resisted that and courgetti for a couple of years, thinking it was bonkers. I am now sorry I didn’t give in earlier. I do not understand the problem with prep it takes seconds in my food processor and it’s amazing how little you need. 100-120g my usual. As Scimama says freeze a batch. I bought a butternut squash today as they were on offer at Lidl’s and will be trying it as a pasta substitute this weekend. Wish me luck. [/QUOTE]
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