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Cautiously Optimistic
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<blockquote data-quote="Daphne917" data-source="post: 1126918" data-attributes="member: 124172"><p>A couple of weeks ago I had a meringue which had little affect on my blood sugars. I decided to repeat the experiment this afternoon with the same sort of meringue (31 carbs-mostly sugar!!!!) and got the following results:</p><p></p><p>Pre - 4.8</p><p>After 1 hr - 6.7</p><p>After 2 hrs - 5.4</p><p></p><p>I am finding that I am able to eat more carbs without too much effect and I was wondering whether I am being optimistic in thinking that my diabetes is reversed or in remission. Last August my hba1c was 36 but I'm not sure what it is currently because at my 6 month check they forgot to test it although a random blood test taken at 9.15 in the morning after a breakfast of bran flakes and almonds was 4.1. My FBS readings hover between 4.3 and 5.2 so they are not too bad either!</p></blockquote><p></p>
[QUOTE="Daphne917, post: 1126918, member: 124172"] A couple of weeks ago I had a meringue which had little affect on my blood sugars. I decided to repeat the experiment this afternoon with the same sort of meringue (31 carbs-mostly sugar!!!!) and got the following results: Pre - 4.8 After 1 hr - 6.7 After 2 hrs - 5.4 I am finding that I am able to eat more carbs without too much effect and I was wondering whether I am being optimistic in thinking that my diabetes is reversed or in remission. Last August my hba1c was 36 but I'm not sure what it is currently because at my 6 month check they forgot to test it although a random blood test taken at 9.15 in the morning after a breakfast of bran flakes and almonds was 4.1. My FBS readings hover between 4.3 and 5.2 so they are not too bad either! [/QUOTE]
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