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Message: <blockquote data-quote="TeddyTottie" data-source="post: 2396995" data-attributes="member: 519030"><p>If you have an air fryer, swede, courgette, aubergine and celeriac ‘fries’ roast up a treat with a bit of olive oil, salt, pepper and a dash of garlic granules, if that’s your jam.  They don’t go crispy, but they catch around the edges and go meltingly soft.   I’m sure they would work just as well in a hot oven.  Oh, I blast the swede and celeriac in the microwave in a dash of water for about 4 mins first, just so they will cook through in the time it takes them to brown.</p></blockquote><p></p>

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