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Message: <blockquote data-quote="LittleGreyCat" data-source="post: 2402266" data-attributes="member: 6467">Another occasional celeriac related post.Big shout out for Waitrose who trim their celeriac of most of the top and roots that you normally pay for, making preparation a lot easier.I've just chopped and boiled 3 big roots, and pureed most of them.However as I cut them into segments like chips, I looked at them and wondered.So far chips made from celeriac haven't worked for me, but these were fully cooked and almost falling apart.So I am test frying them.It is taking a long time for them to look cooked; that is, floating on top of the oil.I assume that this is a measure of how much water they have lost.{Pause}Well, not bad in that they are very soft in the middle.However nowhere like real chips.I much prefer celeriac mashed.Going to freeze a lot of small portions of mashed celeriac and see how that goes.</blockquote>

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