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Celeriac - serving suggestions & NI help
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<blockquote data-quote="lovinglife" data-source="post: 2688292" data-attributes="member: 22428"><p>Basically anything that you can do with a potato you can do with celeriac, you can boil it but do everything roasted as it stops them being watery, so roast & mash with butter etc, cut into chunks and roast for “roasties” cut into chips and either air fry or again roast in the oven, cut into small cubes roast and have them cold in a salad. </p><p></p><p>Very thinly slice and sprinkle with oil & paprika or garlic powder and bake in the oven to make crisps. I also use any leftover mash with extra cream & garlic to make a dip. </p><p></p><p>It’s great thinly sliced and blanched then used as a pie topping finished off in the oven or in place of potatoes in a hot pot, also makes a great soup blend until smooth add some chilli flakes I also use harissa paste plenty of seasoning and a blob of cream or yogurt</p></blockquote><p></p>
[QUOTE="lovinglife, post: 2688292, member: 22428"] Basically anything that you can do with a potato you can do with celeriac, you can boil it but do everything roasted as it stops them being watery, so roast & mash with butter etc, cut into chunks and roast for “roasties” cut into chips and either air fry or again roast in the oven, cut into small cubes roast and have them cold in a salad. Very thinly slice and sprinkle with oil & paprika or garlic powder and bake in the oven to make crisps. I also use any leftover mash with extra cream & garlic to make a dip. It’s great thinly sliced and blanched then used as a pie topping finished off in the oven or in place of potatoes in a hot pot, also makes a great soup blend until smooth add some chilli flakes I also use harissa paste plenty of seasoning and a blob of cream or yogurt [/QUOTE]
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