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Celeriac - serving suggestions & NI help
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<blockquote data-quote="KennyA" data-source="post: 2691620" data-attributes="member: 517579"><p>Here we go:</p><p></p><p>One large celeriac peeled and sliced as thin as you want it, obvs thicker may take longer to cook</p><p>Baking dish olive oiled</p><p>Sauce : 500ml double cream, Small splash milk and if wanted - dijon mustard, , 2 tsp</p><p>Garlic to taste, finely chopped </p><p>Thyme leaves</p><p></p><p>Process: whip together cream, milk and mustard if using. Layer celeriac in baking dish, salt/pepper + garlic/thyme between layers and pour cream mix over this. Put in pre-heated oven at around 150C, Gas 3. Bake for 90mins (?) or until celeriac is cooked. </p><p></p><p>Try not to eat it all first go. That's the hard bit.</p></blockquote><p></p>
[QUOTE="KennyA, post: 2691620, member: 517579"] Here we go: One large celeriac peeled and sliced as thin as you want it, obvs thicker may take longer to cook Baking dish olive oiled Sauce : 500ml double cream, Small splash milk and if wanted - dijon mustard, , 2 tsp Garlic to taste, finely chopped Thyme leaves Process: whip together cream, milk and mustard if using. Layer celeriac in baking dish, salt/pepper + garlic/thyme between layers and pour cream mix over this. Put in pre-heated oven at around 150C, Gas 3. Bake for 90mins (?) or until celeriac is cooked. Try not to eat it all first go. That's the hard bit. [/QUOTE]
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