Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Celeriac - too ugly to stock (allegedly)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="MrsA2" data-source="post: 2734911" data-attributes="member: 521715"><p>I'd usually toss chunks in a few spices or herbs or seasoning either before roasting or after cooking. Maybe a bit if butter or olive oil too.</p><p></p><p>To me it's like squash - OK in its own but just that bit nicer if enhanced</p></blockquote><p></p>
[QUOTE="MrsA2, post: 2734911, member: 521715"] I'd usually toss chunks in a few spices or herbs or seasoning either before roasting or after cooking. Maybe a bit if butter or olive oil too. To me it's like squash - OK in its own but just that bit nicer if enhanced [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Celeriac - too ugly to stock (allegedly)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…
