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Message: <blockquote data-quote="Brunneria" data-source="post: 2155069" data-attributes="member: 41816">Been chaffling for a few weeks now.I splashed out on the waffle/sandwich/panini option and am v pleased with it.Not had a problem with grease dribbles.  I think that would only happen if it was overfilled, and it is easy to avoid that.  Also using a little absorbant stuff (almond flour or psyllium) would prevent that.with 2 of us in the house, we would need multiple mini waffle makers.  A 2 sandwich sized one is perfect.have also put chaffle mix into the panini plates.  That worked, but in a flat, non waffly way, that was less satisfying to eat.And i can confirm that those panini plates make a fab rectangular fried egg creation.  Cheese top and bottom and well cooked yolks (which I like).  Runny eggs do NOT appeal to me.i would heartily recommend the remove able plates.  A doddle to wash up.</blockquote>

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