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Chaffle makers?
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<blockquote data-quote="Chook" data-source="post: 2178488" data-attributes="member: 24561"><p>I make a chaffle most mornings for breakfast and I use those 250g bags of pre-grated mozzarella.</p><p></p><p>So I use a third of a bag of mozzarella (83g) and one large egg. Beat egg, add cheese then stir in flavour of choice - at the moment my favourite is mixed spice (the chaffle tastes a bit like Xmas mince pies). On my waffle maker this mixture takes 4 minutes. Sometimes I smother it in butter or sometimes I top it with zero carb / zero sugar syrup (from TKMaxx).</p><p></p><p>I've also tried adding a squidge of tomato puree, dried oregano and dried garlic for a pizza flavoured one and I've also subbed a third of the mozzarella for a stronger cheese to make a more savoury one - nice with poached or fried eggs on the top. </p><p></p><p>The only failure was when I tried making it will just grated strong cheddar - <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite40" alt=":hungover:" title="Hungover :hungover:" loading="lazy" data-shortname=":hungover:" /></p></blockquote><p></p>
[QUOTE="Chook, post: 2178488, member: 24561"] I make a chaffle most mornings for breakfast and I use those 250g bags of pre-grated mozzarella. So I use a third of a bag of mozzarella (83g) and one large egg. Beat egg, add cheese then stir in flavour of choice - at the moment my favourite is mixed spice (the chaffle tastes a bit like Xmas mince pies). On my waffle maker this mixture takes 4 minutes. Sometimes I smother it in butter or sometimes I top it with zero carb / zero sugar syrup (from TKMaxx). I've also tried adding a squidge of tomato puree, dried oregano and dried garlic for a pizza flavoured one and I've also subbed a third of the mozzarella for a stronger cheese to make a more savoury one - nice with poached or fried eggs on the top. The only failure was when I tried making it will just grated strong cheddar - :hungover: [/QUOTE]
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