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Message: <blockquote data-quote="Goonergal" data-source="post: 1684179" data-attributes="member: 368709">I use them to make chocolate pudding. Recipe for four portions:120 ml double cream240 ml unsweetened almond milk 25g cocoa powder (highest cocoa content/lowest carb you can find)33g erythritol (or 25g Xylitol)64g chia seedsMix everything together in a jug, pour into ramekins and put in fridge, preferably overnight. These quantities make the pudding set firm and the consistency is a bit like a dense mousse. It’s not particularly sweet so up the sweetener if you want it sweeter. Delicious served with extra thick double cream.</blockquote>

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