Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="kitedoc" data-source="post: 1969900" data-attributes="member: 468714">Hello [USER=97464]@Motherhen2014[/USER], the long soak overnight is the trick as others have mentioned. The mix ends up like a firm sago.If you were to blend this mix it would be easier to swallow but still a bit 'bitty'. Adding a little cream would make this mix go down more easily. " A spoonful of sugar, no cream! makes the medicine, no yummy mix! go down....." !!The unblended lot do tend to stick in one's teeth a little also.I use chia instead of burghul (cracked wheat) in making tabouleh. I leave the 'creation' overnight in the fridge whilst the chia soaks up some of the lemon juice and other liquids. It is easier to swallow this tabouleh if liberal amounts of olive oil are added and mixed into your serve just before eating, other wise the chopped up parsley and chia sometimes catch in one's back of mouth.Best Wishes and Eating !!!</blockquote>

Top Bottom