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Chia seeds
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<blockquote data-quote="Brunneria" data-source="post: 1969923" data-attributes="member: 41816"><p>I find the trick is to stir them into the liquid immediately. And thoroughly. Unless you do that, they have a tendency to form a single hard lump surrounded by gelatinous goo. Which is pretty unappetising!</p><p></p><p>Better to stir them well at the very start.</p><p></p><p>I always loved sago, tapioca and rice pudding, so chia seed pudding used to be right up my street. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Brunneria, post: 1969923, member: 41816"] I find the trick is to stir them into the liquid immediately. And thoroughly. Unless you do that, they have a tendency to form a single hard lump surrounded by gelatinous goo. Which is pretty unappetising! Better to stir them well at the very start. I always loved sago, tapioca and rice pudding, so chia seed pudding used to be right up my street. :) [/QUOTE]
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