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Diabetes Discussion
Type 2 Diabetes
Chicken or egg?
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<blockquote data-quote="Kristin251" data-source="post: 1576841" data-attributes="member: 240838"><p>It was for me when I was type 2. Actually reducing my protein is what brought my bg back into range. We are all different. I imagine this could be the case here as well. </p><p>I have quite a few type 2 friends that also found reducing protein reduced their bg. Not sure what else to say ...</p><p></p><p>People also debate whether saturated/ animal/ cheese and dairy make them IR. It certainly does me. This is where examine different foods is essential.</p></blockquote><p></p>
[QUOTE="Kristin251, post: 1576841, member: 240838"] It was for me when I was type 2. Actually reducing my protein is what brought my bg back into range. We are all different. I imagine this could be the case here as well. I have quite a few type 2 friends that also found reducing protein reduced their bg. Not sure what else to say ... People also debate whether saturated/ animal/ cheese and dairy make them IR. It certainly does me. This is where examine different foods is essential. [/QUOTE]
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