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Chickpea Alternative?
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<blockquote data-quote="Hedonista" data-source="post: 1356795" data-attributes="member: 156026"><p>I've just seen this recipe on Sainsbury's site and really fancy it (with reduced tomatoes). I could just make it without chickpeas, but is there something else I could add instead?</p><p></p><p><span style="font-size: 18px"><strong><a href="https://recipes.sainsburys.co.uk/recipes/main-courses/cod-with-chickpeas-and-chermoula?adb_src=2-b5-c1_12.01.2017&linkId=33328429#" target="_blank">Ingredients</a></strong></span></p><p><span style="font-size: 15px"><strong>For the traybake</strong></span></p><ul> <li data-xf-list-type="ul">1 red onion, finely sliced</li> <li data-xf-list-type="ul">600g tomatoes, halved</li> <li data-xf-list-type="ul">400g can chickpeas, drained and rinsed well</li> <li data-xf-list-type="ul">2 cloves of garlic</li> <li data-xf-list-type="ul">½ tbsp olive oil</li> <li data-xf-list-type="ul">4 large cod fillets</li> <li data-xf-list-type="ul">½ lemon, juiced</li> </ul><p><span style="font-size: 15px"><strong>For the chermoula</strong></span></p><ul> <li data-xf-list-type="ul">1 tbsp fresh chopped coriander</li> <li data-xf-list-type="ul">1 tbsp fresh chopped parsley</li> <li data-xf-list-type="ul">1 red chilli, deseeded (leave the seeds in for additional heat)</li> <li data-xf-list-type="ul">2 cloves garlic</li> <li data-xf-list-type="ul">2 tsp paprika</li> <li data-xf-list-type="ul">2 tsp cumin</li> <li data-xf-list-type="ul">½ lemon, juiced</li> <li data-xf-list-type="ul">1 tbsp sherry vinegar</li> <li data-xf-list-type="ul">2 tbsp extra virgin olive oil</li> </ul><p></p><p><span style="font-size: 18px"><strong><a href="https://recipes.sainsburys.co.uk/recipes/main-courses/cod-with-chickpeas-and-chermoula?adb_src=2-b5-c1_12.01.2017&linkId=33328429" target="_blank">Method</a></strong></span></p><ol> <li data-xf-list-type="ol">1°C</li> <li data-xf-list-type="ol">2<br /> Meanwhile, make the chermoula. Put all of the ingredients in a mini food processor and blitz until paste like.<br /> <br /> </li> <li data-xf-list-type="ol">3<br /> Remove the vegetables from the oven and nestle the cod fillets on top. Squeeze the lemon juice over the fish. Return to the oven for another 15 minutes, or until the fillets are cooked through. Remove from the oven and top each fillet with some of the chermoula.<br /> </li> </ol></blockquote><p></p>
[QUOTE="Hedonista, post: 1356795, member: 156026"] I've just seen this recipe on Sainsbury's site and really fancy it (with reduced tomatoes). I could just make it without chickpeas, but is there something else I could add instead? [SIZE=5][B][URL='https://recipes.sainsburys.co.uk/recipes/main-courses/cod-with-chickpeas-and-chermoula?adb_src=2-b5-c1_12.01.2017&linkId=33328429#']Ingredients[/URL][/B][/SIZE] [SIZE=4][B]For the traybake[/B][/SIZE] [LIST] [*]1 red onion, finely sliced [*]600g tomatoes, halved [*]400g can chickpeas, drained and rinsed well [*]2 cloves of garlic [*]½ tbsp olive oil [*]4 large cod fillets [*]½ lemon, juiced [/LIST] [SIZE=4][B]For the chermoula[/B][/SIZE] [LIST] [*]1 tbsp fresh chopped coriander [*]1 tbsp fresh chopped parsley [*]1 red chilli, deseeded (leave the seeds in for additional heat) [*]2 cloves garlic [*]2 tsp paprika [*]2 tsp cumin [*]½ lemon, juiced [*]1 tbsp sherry vinegar [*]2 tbsp extra virgin olive oil [/LIST] [SIZE=5][B][URL='https://recipes.sainsburys.co.uk/recipes/main-courses/cod-with-chickpeas-and-chermoula?adb_src=2-b5-c1_12.01.2017&linkId=33328429']Method[/URL][/B][/SIZE] [LIST=1] [*]1°C [*]2 Meanwhile, make the chermoula. Put all of the ingredients in a mini food processor and blitz until paste like. [*]3 Remove the vegetables from the oven and nestle the cod fillets on top. Squeeze the lemon juice over the fish. Return to the oven for another 15 minutes, or until the fillets are cooked through. Remove from the oven and top each fillet with some of the chermoula. [/LIST] [/QUOTE]
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