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Message: <blockquote data-quote="Paul1976" data-source="post: 279536" data-attributes="member: 40900"><p>Would totally agree with all above-Chinese was a disaster levels wise for me so I too,if I was going to have it again as a one off,would just have whatever I fancy and start again tommorow.Jo,I agree regarding the Indian too,I used to eat a lot of creamy,Kashmir influenced curries that were quite sweet and based around coconut but avoid them now,i tend to go for a Bhuna or Rogan now and have substituted Naan bread for sheek kebabs and a small tandoori chicken or fish starter and maybe 1 poppadum with a couple of tablespoons of mushroom fried basmati rice,once a month i can get away with that with a few glasses! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>

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