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Message: <blockquote data-quote="phoenix" data-source="post: 381208" data-attributes="member: 12578">They will go higher than that but they will return quickly to more normal levels.. Heres a graph from a study of young non diabetics. They were eating their normal meals at home and were wearing a continuous glucose monitor.The first column shoes the average  glucose level at the time of eating, the second the average  highest level reached, the  third  the average  rise in glucose after each meal and the  fourth the time (in minutes) that it was reached.The blue line shows the average (mean)  levels, the brown line the limits within which  most peoples levels fell. (2 sd)The figures are in mg/dl so you need to divide by 18. so the after breakfast  the average highest level was  132= 7.33 (but note that's the average some people had much higher and some people lower levels)<a href="http://www.diabetes-symposium.org/index.php?menu=view&id=322" target="_blank">http://www.diabetes-symposium.org/index ... iew&id=322</a></blockquote>

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