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<blockquote data-quote="Yorksman" data-source="post: 384673" data-attributes="member: 55568"><p>I had this Singapore style stir fry last night, <a href="http://www.bbc.co.uk/food/recipes/singaporestylenoodle_89281" target="_blank">http://www.bbc.co.uk/food/recipes/singa ... odle_89281</a></p><p></p><p>The recipe uses rice noodles but I used blue dragon wholewheat noodles which work for me. You pre boil those for 4 mins before adding to a stir fry. Other than that I used some thinly sliced mangetout rather than beansprouts and cut back a little on the oil otherwise pretty much as per the recipe.</p><p></p><p>It works well with several other things. A favourite of mine is king prawn.</p><p></p><p>Hardest part of oriental cooking is getting stocked up on 'basics' but many standard dishes are transformed by the addition of lime zest and/or juice, lime leaves, lemongrass, fresh ginger which are available at any supermarket these days. Lots of butchers or farm shops sell good quality chicken breasts in bulk thesedays. I always have chicken and king prawns in the freezer. They go well together and you only have to decide how you want to spice them.</p></blockquote><p></p>
[QUOTE="Yorksman, post: 384673, member: 55568"] I had this Singapore style stir fry last night, [url=http://www.bbc.co.uk/food/recipes/singaporestylenoodle_89281]http://www.bbc.co.uk/food/recipes/singa ... odle_89281[/url] The recipe uses rice noodles but I used blue dragon wholewheat noodles which work for me. You pre boil those for 4 mins before adding to a stir fry. Other than that I used some thinly sliced mangetout rather than beansprouts and cut back a little on the oil otherwise pretty much as per the recipe. It works well with several other things. A favourite of mine is king prawn. Hardest part of oriental cooking is getting stocked up on 'basics' but many standard dishes are transformed by the addition of lime zest and/or juice, lime leaves, lemongrass, fresh ginger which are available at any supermarket these days. Lots of butchers or farm shops sell good quality chicken breasts in bulk thesedays. I always have chicken and king prawns in the freezer. They go well together and you only have to decide how you want to spice them. [/QUOTE]
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