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chinese takeaway
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<blockquote data-quote="Finzi" data-source="post: 389083" data-attributes="member: 56231"><p>Salt and pepper spare ribs are an absolute staple for me at the Chinese - have had them in numerous restaurants and never had the slightest difficulty. Would agree with won ton soup too. You have to be careful with some Chinese soups because they thicken them with cornflour. Another safe bet is chicken/prawn/beef with ginger and spring onion. </p><p></p><p></p><p>Type 2 on Metformin, diagnosed Jan 2013, ultra low carber, Hba1C at diagnosis 8% (11mmol), now between 4.5 and 5.5 mmol. 20kg lost so far <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Finzi, post: 389083, member: 56231"] Salt and pepper spare ribs are an absolute staple for me at the Chinese - have had them in numerous restaurants and never had the slightest difficulty. Would agree with won ton soup too. You have to be careful with some Chinese soups because they thicken them with cornflour. Another safe bet is chicken/prawn/beef with ginger and spring onion. Type 2 on Metformin, diagnosed Jan 2013, ultra low carber, Hba1C at diagnosis 8% (11mmol), now between 4.5 and 5.5 mmol. 20kg lost so far :) [/QUOTE]
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