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<blockquote data-quote="zolabud" data-source="post: 416044" data-attributes="member: 10190"><p>Reading this thread made me think back to not long ago when I had an addiction to Suchi.</p><p></p><p>I used to eat it at least once a week if not twice.</p><p></p><p>I used to eat white crusty poppy seed rolls from Waitrose with full fat cream cheese or Boirsin cheese... Or lumpy pate.</p><p></p><p>I used to eat pasta several times a week...Liver and creamy mash with a large dollop of butter. I used to eat Instant Indian meals with rice.</p><p></p><p>I have totally changed the way I eat but I can't say I miss any of it really....</p></blockquote><p></p>
[QUOTE="zolabud, post: 416044, member: 10190"] Reading this thread made me think back to not long ago when I had an addiction to Suchi. I used to eat it at least once a week if not twice. I used to eat white crusty poppy seed rolls from Waitrose with full fat cream cheese or Boirsin cheese... Or lumpy pate. I used to eat pasta several times a week...Liver and creamy mash with a large dollop of butter. I used to eat Instant Indian meals with rice. I have totally changed the way I eat but I can't say I miss any of it really.... [/QUOTE]
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