kjc2011
Well-Known Member
- Messages
- 215
- Location
- Salford, Manchester
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Exercising lol
I seem to have totally lost my sweet tooth since starting on low carb: doughnuts and sweets hold no attraction for me at all, but I still crave chocolate every now and then - but I always preferred dark chocolate, so I also go for the 85% stuff, though I've found my new favourite is really smooth and creamy with no bitterness - Ritter Sport Extra Fine dark chocolate - it's 25g of carb per 100g, but unlike normal Ritter sport, it's got 36 smaller squares, so you could theoritically eat less of it.
If you want to indulge and not feel guilty, track down Lindt 90% - just 14g per 50g bar, or like me the 99% chock Lindt. 4g per bar and 20 cubes per bar and so rich. I bar will last me a week, so under 1g per day
Diagnosed 13/4/16: T2, no meds, HbA1c 53, FBG 12.6, Trigs 3.6, HDL .75, LDL 4.0, BP 169/95, 13st 8lbs, waist 34" (2012 - 17st 7lbs, w 42").
2/6/16: FBG AV 4.6, Trigs 1.5, HDL 2.0, LDL 3.0, BP 120/72, 11st 11lbs, waist 30" (2012 - 17st 7lbs, w 42").
Regime: 20g LCHF, run 1 mile daily, weekly fasting.
4/6/16: Best BP 112/64....yeah!!
that's good you must have great willpower will try your chocolate tip been type 2 for 18 months did good at first find it harder now lost 3 stone in 1st 8 months but stuck got back on chocolate and finding it hard to give up it triggers my sweet tooth having some trials so that makes it harder so p[eased you are doing so well thanks for the inspiration
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?