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<blockquote data-quote="DianaMC" data-source="post: 2003757" data-attributes="member: 488381"><p>Interesting thought about the polyphenols, [USER=495186]@andromache[/USER]!</p><p></p><p>Have to say, Lindt 90% has become the low sugar/high cocoa dark chocolate I can most readily find in shops, so it’s pretty much the go to, now, for me, too. Although the Sainsbury’s TTD dark Belgian cooking chocolate is very nice! If a little less high in cocoa.</p><p></p><p>That said, for a further update to this thread, I am staying in Exeter this weekend and have found a place called Chococo, which seems to be part of a chain selling artisan chocolate made with cocoa imported from exotic places. This includes 80% dark chocolate drops (like dark chocolate buttons but bigger) made from cocoa from Uganda. For a 70g pot it’s £2.95. But maybe the real coup (as far as sourcing low sugar choc goes) is something similar for making hot chocolate with - and this one has 100% cocoa! More expensive for a resealable bag, but I figure it’s ok for an occasional treat. I’m keen to try that when I’m back at home!</p></blockquote><p></p>
[QUOTE="DianaMC, post: 2003757, member: 488381"] Interesting thought about the polyphenols, [USER=495186]@andromache[/USER]! Have to say, Lindt 90% has become the low sugar/high cocoa dark chocolate I can most readily find in shops, so it’s pretty much the go to, now, for me, too. Although the Sainsbury’s TTD dark Belgian cooking chocolate is very nice! If a little less high in cocoa. That said, for a further update to this thread, I am staying in Exeter this weekend and have found a place called Chococo, which seems to be part of a chain selling artisan chocolate made with cocoa imported from exotic places. This includes 80% dark chocolate drops (like dark chocolate buttons but bigger) made from cocoa from Uganda. For a 70g pot it’s £2.95. But maybe the real coup (as far as sourcing low sugar choc goes) is something similar for making hot chocolate with - and this one has 100% cocoa! More expensive for a resealable bag, but I figure it’s ok for an occasional treat. I’m keen to try that when I’m back at home! [/QUOTE]
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