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<blockquote data-quote="DianaMC" data-source="post: 2018928" data-attributes="member: 488381"><p>I can relate to that situation! I bought some coconut flour early in attempts to try Keto and other low carb recipes - without really researching it. I’ve only used a tiny bit of a huge drum of the stuff, as it seems quite a complicated ingredient on its own. Apparently it’s much happier mixed with almond flour and/or high amounts of liquid ingredients (including eggs). I feel a bit out of my depth with coconut flour tbh - although maybe there’s a kickin’ chocolate based recipe, with plenty of coconut flour somewhere, which would be worth a try!</p></blockquote><p></p>
[QUOTE="DianaMC, post: 2018928, member: 488381"] I can relate to that situation! I bought some coconut flour early in attempts to try Keto and other low carb recipes - without really researching it. I’ve only used a tiny bit of a huge drum of the stuff, as it seems quite a complicated ingredient on its own. Apparently it’s much happier mixed with almond flour and/or high amounts of liquid ingredients (including eggs). I feel a bit out of my depth with coconut flour tbh - although maybe there’s a kickin’ chocolate based recipe, with plenty of coconut flour somewhere, which would be worth a try! [/QUOTE]
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