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I beg to differ here: Stevia shouldn't cause the runs - It's sugar alcohols/polyols that do the dirty on us this way, and Stevia is definitely NOT one of these - and it's quite safe for diabetic use.Hi @Sharon Anne! I haven't tried the Thorntons diabetic chocolate myself, but I have read on here that they use Stevia as a sweetener which has a laxative effect, so you wouldn't want to eat too much.
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I second @noblehead 's support of Aldi's Moser Roth brand.
I always like the dark bars by lindt and the lidl's own brand is good too.
If you are only now developing a taste for choc then try and develop it for dark choc, 70% cocoa solids, or more. I think it is like alcohol - an acquired taste, but well worth the effort!
Lidl own brand is very good I agree, the best one is the 70% cocoa chocolate with caramel, it has 5.1g of carbs per square but the squares are rather large, it reminds me of a thin chocolate bar you use to get in the 70's but I just can't recall the name.
Lidl own brand is very good I agree, the best one is the 70% cocoa chocolate with caramel, it has 5.1g of carbs per square but the squares are rather large, it reminds me of a thin chocolate bar you use to get in the 70's but I just can't recall the name.
The jar of truvia (stevia) I have has a warning on the side which says 'EXCESSIVE CONSUMPTION MAY INDUCE LAXATIVE EFFECTS'.I beg to differ here: Stevia shouldn't cause the runs - It's sugar alcohols/polyols that do the dirty on us this way, and Stevia is definitely NOT one of these - and it's quite safe for diabetic use.
but but but... Caramac, lovely as it was, cannot be considered to be a chocolate.... it is soooooooooooooo sweet!Caramac!! I've got 2 bars of it hidden from my partner who is a chocolate fiend. I will share most things - but, NOT the Caramac!! Liam.
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