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Cholesterol and fasting
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<blockquote data-quote="Guzzler" data-source="post: 1980264" data-attributes="member: 408573"><p>I am unsure if a trig count taken one week and an HDL count taken the following week will give a good result.</p><p>Everything on both days would have had to be exactly the same (food consumed, excercise, fasting times, the state of the immune system and stress levels etc) and as we all know our bodys do not run in this fashion.</p><p></p><p>Michael Moseley once set up a very small experiment on how different fats affect cholesterol levels (not scientific at all and small number of subjects) and his conclusion was that olive oil 'aided' cholesterol levels.</p><p>The reason I feel that it was not scientific was that there were too many variables e.g one group of the three tested was asked to take butter but it was not stated how they should have their butter i.e on bread?</p></blockquote><p></p>
[QUOTE="Guzzler, post: 1980264, member: 408573"] I am unsure if a trig count taken one week and an HDL count taken the following week will give a good result. Everything on both days would have had to be exactly the same (food consumed, excercise, fasting times, the state of the immune system and stress levels etc) and as we all know our bodys do not run in this fashion. Michael Moseley once set up a very small experiment on how different fats affect cholesterol levels (not scientific at all and small number of subjects) and his conclusion was that olive oil 'aided' cholesterol levels. The reason I feel that it was not scientific was that there were too many variables e.g one group of the three tested was asked to take butter but it was not stated how they should have their butter i.e on bread? [/QUOTE]
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