simply_h wrote
doctor also did say I could have an heart attack in less than 5 years, which is a worry for me
What are the stand-out problems associated with the LDL hypothesis that just cannot be explained, no matter how hard you try ? I think that these are three killer questions.
1. Why don't veins develop atherosclerosis ?
2. Why does atherosclerosis develop in discrete (separate) plaques ?
3. If a high LDL level causes atherosclerosis, how can people with low LDL levels get the same disease ?
after many decades, and hundreds of millions of pounds spent, no one truly has the faintest idea exactly how LDL causes heart disease. But you would never believe this from listening to the experts talk
RoyG wrote
It is a hard one as my cholesterol has gone higher since I stopped taking them in May and went over to low carb diet.
Philip99 said:I am a bit confused as I had my cholesterol test done and all I got was a "5".
Nothing about hdl, ldl etc tec.
So is "5" high, low, normal?
I am guessing its not ttoooo bad as they said not to worry about it???
Mileana said:Are any of your people with the higher LDL's currently trying/actually losing weight?
Because my dietician said that while losing weight, LDL would increase, then later stabilise.
Mine has crept up a bit while my total is still going down (trigs declining). I plan to give it at least until I reach a sensible weight before I panic after having heard that, but it may be a different scenario for you lot.
simply_h wrote
HDL 1.46
LDL 5.3
Trigs 1.0
HbA1c – 5.7%
Any idea?
The moral of this story is that if you have been following a low-carb diet and your triglycerides are low (or if your triglycerides are just low) and your LDL reading comes out a little high – or even a lot high, don’t let anyone mule you into going on a statin or undergoing any therapy for an elevated LDL. Demand to have a direct measurement of your LDL done.
What we do know based on the work of many is that low-carb diets change LDL particles to the large, fluffy, harmless variety. Thanks to these other papers we also know that the LDL levels so many people end up with on their lab reports after being on low-carb diets for a while are artificially high.
Now when you hear people say that low-carb diets may help you lose weight but run your LDL levels up and increase your risk for heart disease, you’ll know this is just so much gibberish.
librarising said:I love learning new things
Geoff
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