I'm interested in the custard recipie too please? Berries and sugar free jelly with cream I have often, haven't had custard since way back before diagnosis! !Any chance of getting that trifle recipe? Itrifle!!!
I like the idea too Eddie! My drink of choice has always been vodka and it is carb free so have carried on have one now and then. My Christmas tradition has always been baileys, don't think I will risk the branded one this year due to the honey etc but going to dabble with making on with whisky, touch of coffee and cream....A few of us on here are ok with red wine, I've never been a lover of wine as such, do /did like asti or prosecco though, need to check carbs!I like the sound of those cherries in brandy but I stopped all alcohol after diagnosis, any suggestions?
I'm going to have roast spuds but roast them in loads of Goose fat. I'm making brandy soaked cherries in chocolate, this is a new one for me so will see how they turn out. I'm also planing on making truffles from cream 72% choc and maybe a little baileys/brandy/any alcohol really. I will be having homemade brandy soaked christmas cake, maybe a bit of christmas pudding. I plan on being less strict for 1 week, then back on the horse. New years eve is buffet so I'll have plenty of cheese, pickles, meat and nuts.
I like the sound of these brandy-soaked cherries as an alternative to Christmas pudding - I'm thinking, the brandy & cherries, with 85% chocolate chips or the Beyond Dark buttons, a tiny clementine, some grated fresh ginger, some grated Brazils and toasted flaked almonds, a sprinkling of nutmeg or cinnamon, and a spoonful of whipped cream or clotted cream. Indulgent but Christmas.
But how do I do or get brandy-soaked cherries? Are they sold in bottles, or home-prepared?
I saw what looked like a nice dessert from a Diabetes UK page, of blueberries in a lemon cordial jelly. If sugar-free cordial was used, that would work well., but I could do the same thing with the Hartleys sugar-free lemon and lime jelly and maybe use sparkling water to make it. I can't eat the famous family trifle that was my mum's speciality, and this might be a nice substitute.
I'm interested in the custard recipie too please? Berries and sugar free jelly with cream I have often, haven't had custard since way back before diagnosis! !
The black farmers sausages are ace best I have ever tasted. Gluten free as well. Ordinary sausages are about zero carbs the apple and cider ones are I think about 28 carbs for the pkt or 7 carbs for 100 gms. Simplest way for apple sausages though is a little apple sauce and dunk sausageCan I just pipe in with a silly question please?
How do black farmers saysages rate in comparison to the 'heck" 97% sausages.. They are on offer in Waitrose at £2 for 6 at the moment..
I love the "heck" ones but I see many people posting the black farmer sausages... Anybody bought both and can give me a clue which they prefer please?
Kezzer, not had custard in ages. Is it full of sugar ? I do remember that pink custard from eons ago at school and preferred that lolHave wr
Have asked my sister for he recipe and will post when she replies
Kezzer, not had custard in ages. Is it full of sugar ? I do remember that pink custard from eons ago at school and preferred that lol
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