Patti and LJ,
I was responding to the Erroneous post, where a DAPHNE doctor said there have been no trials done on Type 2s. That was why I listed details of two trials done specifically on type 2s. I didn't mention type 1s and I don't believe that cinnamon would be of any benefit to a type 1 for the reasons stated.
Alan, I'm not sure why we should regard research that has been conducted in Pakistan as inferior to that carried out elsewhere (and it was undertaken on behalf of a US research institute). I'm also not sure where the words "may" and "seem" appear. To avoid further confusion here is the exact text from the first paper:
"RESULTS— After 40 days, all three levels of cinnamon reduced the mean fasting serum glucose (18–29%), triglyceride (23–30%), LDL cholesterol (7–27%), and total cholesterol (12–26%) levels; no significant changes were noted in the placebo groups. Changes in HDL cholesterol were not significant.
CONCLUSIONS— The results of this study demonstrate that intake of 1, 3, or 6 g of cinnamon per day reduces serum glucose, triglyceride, LDL cholesterol, and total cholesterol in people with type 2 diabetes and suggest that the inclusion of cinnamon in the diet of people with type 2 diabetes will reduce risk factors associated with diabetes and cardiovascular diseases."
Perhaps someone could explain where the words "may" and "seem" appear because my radar just doesn't pick them up.
If you don't want to believe that cinnamon might be of benefit then by all means say so, but please don't back your argument with misinformation.