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Message: <blockquote data-quote="Deleted member 475901" data-source="post: 2612152">I have cinnamon most days, but as others said I use ceylon (true) cinnamon not the cheaper cassia (just labelled cinnamon) as that is dangerous in large quantities. The Danish govt tried to impose strict restrictions a few years ago because of this, as most of the commercial pasties made with cassia contained over the safe limit - but big business won.[URL unfurl="true"]https://www.eubusiness.com/news-eu/denmark-food.wo7[/URL]</blockquote>

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