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coconut blossom sugar & cambodian palm sugar

stefanstruik

Newbie
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3
hi all,

does anyone has experience with coconut blossom sugar and/or cambodian palm blossom sugar?
does anyone uses these and does anyone knows what is the melting point of these sugars?
 
I agree with Brunneria about high carb levels, but try searching Google for answers to your melting point question.

Robbity
 
Coconut blossom sugar is too high for me also but I have experience using it in my past life - it's good for baking as its melt point is low but it takes a long time to burn (flash point)
 
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