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Coconut Oil
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<blockquote data-quote="Mary Holden" data-source="post: 924617" data-attributes="member: 202541"><p>I use the Tiana raw extra virgin coconut oil. You wouldn’t believe how versatile it is. I cook with it and use it as a spread. They say it can be used as more as well. My husband is diabetic so I bought it for him but I use it more. He likes the taste as it is not overbearing and that it boosts metabolism which is always important. I’ve tried a few others before this one but this is my favourite.</p></blockquote><p></p>
[QUOTE="Mary Holden, post: 924617, member: 202541"] I use the Tiana raw extra virgin coconut oil. You wouldn’t believe how versatile it is. I cook with it and use it as a spread. They say it can be used as more as well. My husband is diabetic so I bought it for him but I use it more. He likes the taste as it is not overbearing and that it boosts metabolism which is always important. I’ve tried a few others before this one but this is my favourite. [/QUOTE]
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