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Type 1 Diabetes
Coffee and Spikes
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<blockquote data-quote="Brunneria" data-source="post: 1069741" data-attributes="member: 41816"><p>I get about the same reaction to coffee that [USER=30007]@tim2000s[/USER] does.</p><p>Either using a Costa black coffeencream, a nespresso lungoncream or a dolcegustograndencream</p><p>Doesn't seem to make any difference whether it is caff or decaff.</p><p></p><p>And yes, I tend to use different words than 'spike' when describing the resulting tiny hummock.</p><p></p><p>I would be FAR more suspicious of the milk (not that frothing makes the slightest difference!)</p><p>That is why I switched to using cream</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1069741, member: 41816"] I get about the same reaction to coffee that [USER=30007]@tim2000s[/USER] does. Either using a Costa black coffeencream, a nespresso lungoncream or a dolcegustograndencream Doesn't seem to make any difference whether it is caff or decaff. And yes, I tend to use different words than 'spike' when describing the resulting tiny hummock. I would be FAR more suspicious of the milk (not that frothing makes the slightest difference!) That is why I switched to using cream [/QUOTE]
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