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Coffee and ??
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<blockquote data-quote="TeddyTottie" data-source="post: 2375652" data-attributes="member: 519030"><p>I have just had a couple of squares of 100% dark choc with my coffee. Does the trick for me. Also I bake keto scones and cakes, occasionally keto cookies, chaffles sweet and savoury. Not every week, but when I fancy them, Sometimes I do a keto chocolate mug cake when I urgently need something ‘naughty’ and drench it in double cream. But only now and then because I find a single egg serving a bit large and I haven’t worked out how to manage it as two portions yet. (keep the cooked cake in the fridge? Keep the made batter (minus the bicarbonate) in the fridge? I must try it out).</p></blockquote><p></p>
[QUOTE="TeddyTottie, post: 2375652, member: 519030"] I have just had a couple of squares of 100% dark choc with my coffee. Does the trick for me. Also I bake keto scones and cakes, occasionally keto cookies, chaffles sweet and savoury. Not every week, but when I fancy them, Sometimes I do a keto chocolate mug cake when I urgently need something ‘naughty’ and drench it in double cream. But only now and then because I find a single egg serving a bit large and I haven’t worked out how to manage it as two portions yet. (keep the cooked cake in the fridge? Keep the made batter (minus the bicarbonate) in the fridge? I must try it out). [/QUOTE]
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