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<blockquote data-quote="ewelina" data-source="post: 2378114" data-attributes="member: 46259"><p>I love dark chocolate with my coffee or peanut butter cookies. They are 3g per cookie but they are quite filling so you dont need more than one or two.</p><p></p><p><em>Ingredients (make 18 cookies):</em></p><p></p><ul> <li data-xf-list-type="ul"><em>100g Xylitol</em><br /> <br /> </li> <li data-xf-list-type="ul"><em>50 g unsalted butter (soft)</em><br /> <br /> </li> <li data-xf-list-type="ul"><em>1 medium egg</em><br /> <br /> </li> <li data-xf-list-type="ul"><em>1 teaspoon vanilla</em><br /> <br /> </li> <li data-xf-list-type="ul"><em>200 grams peanut butter crunchy</em><br /> <br /> </li> <li data-xf-list-type="ul"><em>60g ground almond</em><br /> <br /> </li> <li data-xf-list-type="ul"><em>40g soy flour</em><br /> <br /> </li> <li data-xf-list-type="ul"><em>3/4 teaspoon bicarbonate of soda</em><br /> <br /> </li> <li data-xf-list-type="ul"><em>pinch of salt</em><br /> <br /> <br /> </li> </ul><p><em>Preparation:</em></p><p></p><ul> <li data-xf-list-type="ul"><em>Pre-Heat the oven to 180C.</em><br /> <br /> </li> <li data-xf-list-type="ul"><em>Combine the dry ingredients in a bowl and set aside</em><br /> <br /> </li> <li data-xf-list-type="ul"><em>Cream together the butter with egg, vanilla and peanut butter. Blend until smooth.</em><br /> <br /> </li> <li data-xf-list-type="ul"><em>Add in the dry ingredients and mix well. Form a dough in a ball and put in the fridge for 30 minutes (or in the freezer for about 10 minutes)</em><br /> <br /> </li> <li data-xf-list-type="ul"><em>Form little balls (a bit bigger than walnut) and place on a baking tray lined with baking paper Press each ball with a fork to flatten them a bit.</em><br /> <br /> </li> <li data-xf-list-type="ul"><em>Put into the centre of the oven for 15-20 minutes until golden brown.</em><br /> </li> </ul><p><em>Enjoy <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></em></p></blockquote><p></p>
[QUOTE="ewelina, post: 2378114, member: 46259"] I love dark chocolate with my coffee or peanut butter cookies. They are 3g per cookie but they are quite filling so you dont need more than one or two. [I]Ingredients (make 18 cookies):[/I] [LIST] [*][I]100g Xylitol[/I] [*][I]50 g unsalted butter (soft)[/I] [*][I]1 medium egg[/I] [*][I]1 teaspoon vanilla[/I] [*][I]200 grams peanut butter crunchy[/I] [*][I]60g ground almond[/I] [*][I]40g soy flour[/I] [*][I]3/4 teaspoon bicarbonate of soda[/I] [*][I]pinch of salt[/I] [/LIST] [I]Preparation:[/I] [LIST] [*][I]Pre-Heat the oven to 180C.[/I] [*][I]Combine the dry ingredients in a bowl and set aside[/I] [*][I]Cream together the butter with egg, vanilla and peanut butter. Blend until smooth.[/I] [*][I]Add in the dry ingredients and mix well. Form a dough in a ball and put in the fridge for 30 minutes (or in the freezer for about 10 minutes)[/I] [*][I]Form little balls (a bit bigger than walnut) and place on a baking tray lined with baking paper Press each ball with a fork to flatten them a bit.[/I] [*][I]Put into the centre of the oven for 15-20 minutes until golden brown.[/I] [/LIST] [I]Enjoy :)[/I] [/QUOTE]
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