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Diabetes Discussion
Type 2 Diabetes
Coffee/beverages
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<blockquote data-quote="jayney27" data-source="post: 1802471" data-attributes="member: 455431"><p>Hi, I’ve always loved coffee, especially lattes and cappuccinos. Just before I was diagnosed I got a lovely coffee maker that produces the lovely milk foam for these coffees, I couldn’t bring myself to banish it to a cupboard so I do use it most days, I have a cappuccino at breakfast time, my guilty pleasure. I also use it to make a black coffee which I then have with cream, usually when I get in from work. The rest of the day i drink water, I used to hate it but now I drink lots, during the warmer weather I have been flavouring this with slices of lemon, lime, strawberry, sprig of mint. I am also now partial to a bullet proof coffee now and then.</p></blockquote><p></p>
[QUOTE="jayney27, post: 1802471, member: 455431"] Hi, I’ve always loved coffee, especially lattes and cappuccinos. Just before I was diagnosed I got a lovely coffee maker that produces the lovely milk foam for these coffees, I couldn’t bring myself to banish it to a cupboard so I do use it most days, I have a cappuccino at breakfast time, my guilty pleasure. I also use it to make a black coffee which I then have with cream, usually when I get in from work. The rest of the day i drink water, I used to hate it but now I drink lots, during the warmer weather I have been flavouring this with slices of lemon, lime, strawberry, sprig of mint. I am also now partial to a bullet proof coffee now and then. [/QUOTE]
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