Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Off-Topic
General Chat
Coffee or tea for a person with diabetes?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Anonymous" data-source="post: 389939"><p>That is the impression I am getting with black coffee...and I hope it's the case, as I live on coffee as I'm alcohol-free and need a buzz!</p><p></p><p>When you 'spike' do you mean above the guideline ceiling or have you set your own ceiling. I'm trying to grasp to what extent things like milk affect people. I read about 1 slice of bread, more than 100ml milk etc. causing people bG problems. My bG this morning was 6.0 after eating, which is below the guideline ceiling. If I had a slice of toast as well it might well have been over the ceiling (7.0) but I would tend not to be concerned so long as my bG goes down again fairly soon and I don't make a habit of it. Do you think that is a bad policy (with your longer experience of diabetes)?</p></blockquote><p></p>
[QUOTE="Anonymous, post: 389939"] That is the impression I am getting with black coffee...and I hope it's the case, as I live on coffee as I'm alcohol-free and need a buzz! When you 'spike' do you mean above the guideline ceiling or have you set your own ceiling. I'm trying to grasp to what extent things like milk affect people. I read about 1 slice of bread, more than 100ml milk etc. causing people bG problems. My bG this morning was 6.0 after eating, which is below the guideline ceiling. If I had a slice of toast as well it might well have been over the ceiling (7.0) but I would tend not to be concerned so long as my bG goes down again fairly soon and I don't make a habit of it. Do you think that is a bad policy (with your longer experience of diabetes)? [/QUOTE]
Verification
Post Reply
Home
Forums
Off-Topic
General Chat
Coffee or tea for a person with diabetes?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…