Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="AndBreathe" data-source="post: 1428946" data-attributes="member: 88961">Whilst I know churning in an ice cream maker can be a pain, at least that way you know what's in it.I did a no-churn ice cream a while ago for my OK.  The one I did for him was very rick and had quite a bit of sugar in it, but this one has no added sugar, and I would be inclined to swap out the condensed milk and swap in extra tick double cream.  As the condensed milk tastes very sweet, you might need to use a little sweeter to your taste.<a href="https://www.nigella.com/recipes/one-step-no-churn-coffee-ice-cream" target="_blank">https://www.nigella.com/recipes/one-step-no-churn-coffee-ice-cream</a>Any flavouring would likely work.  I know some people uses SF coffee shots (like they use in Costa and so on), but I'm not a fan myself.</blockquote>

Top Bottom