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Message: <blockquote data-quote="KennyA" data-source="post: 2747567" data-attributes="member: 517579">I did a talk last year to a local group about low carb. the talk involved a meal and they said they'd do a low-carb meal. The problem was that they were convinced that low-carb was low-fat. Was a pie alright? How about pasta? Then I was asked if vegan was OK?  I think I suggested some roast meat and a salad about six times, but was told that they'd do me something low fat. In the end I received some boiled (skinned) chicken and steamed vegetables.  What I used to think of as invalid food.  I honestly think that no matter how many times I said it, they simply didn't understand that I didn't care about fat.... "because fat is bad innit".</blockquote>

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