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Message: <blockquote data-quote="AloeSvea" data-source="post: 2747719" data-attributes="member: 150927">Nice convos about cheese! I am extremely grateful to all the farmers/peasants/milkmaids in my ancestry for giving me tolerance to dairy re those nasty diseases and lactase persistence. i adore the stuff.But, dear Forum-ones above  <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" /> , I am not the only creature on the planet who really likes the combination of crunchy and cheesy, ie that lovely combo of crackers and cheese. Hence it being a thing. And definitely part of a cheese platter, traditionally. At least in Kiwiland. You can't really turn up with cheeses and without the crackers. Food traditions being a thing <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />.Quite right re normal cooking fare - one of my faves is frying wee salami pieces with masses of cheese of mixed varieties to melt on the top - yum! But I can't imagine doing that at someone else's house and kitchen. This thread is really about shared meals and party fare and ettiquette thereof, but who doesn't like a byway for cheese? Absolutely me.</blockquote>

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