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<blockquote data-quote="DiabetesDestroyer" data-source="post: 1044291" data-attributes="member: 60923"><p>Check this site and Google for the HbA1c indictators and range.</p><p></p><p>The term <em>HbA1c</em> refers to glycated haemoglobin. It develops when haemoglobin, a protein within red blood cells that carries oxygen throughout your body, joins with glucose in the blood, becoming 'glycated'.</p><p></p><p>By measuring glycated haemoglobin (HbA1c), clinicians are able to get an overall picture of what our average blood sugar levels have been over a period of weeks/months.</p><p></p><p>For people with diabetes this is important as the higher the HbA1c, the greater the risk of developing diabetes-related complications. </p><p><strong>HbA1c</strong> <strong>mmol/mol</strong> <strong>%</strong></p><p><strong>Normal</strong> <strong>Below 42 mmol/mol</strong> <strong>Below 6.0%</strong></p><p><strong>Prediabetes</strong> <strong>42 to 47 mmol/mol</strong> <strong>6.0% to 6.4%</strong></p><p><strong>Diabetes</strong> <strong>48 mmol/mol or over</strong> <strong>6.5% or over</strong></p><p><strong></strong></p><p><strong>I rest my case.</strong></p></blockquote><p></p>
[QUOTE="DiabetesDestroyer, post: 1044291, member: 60923"] Check this site and Google for the HbA1c indictators and range. The term [I]HbA1c[/I] refers to glycated haemoglobin. It develops when haemoglobin, a protein within red blood cells that carries oxygen throughout your body, joins with glucose in the blood, becoming 'glycated'. By measuring glycated haemoglobin (HbA1c), clinicians are able to get an overall picture of what our average blood sugar levels have been over a period of weeks/months. For people with diabetes this is important as the higher the HbA1c, the greater the risk of developing diabetes-related complications. [B]HbA1c[/B] [B]mmol/mol[/B] [B]% Normal[/B] [B]Below 42 mmol/mol[/B] [B]Below 6.0% Prediabetes[/B] [B]42 to 47 mmol/mol[/B] [B]6.0% to 6.4% Diabetes[/B] [B]48 mmol/mol or over[/B] [B]6.5% or over I rest my case.[/B] [/QUOTE]
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